This cool, refreshing orange creamsicale (malted) will be the perfect dessert during the summer months. And we have to give credit to Jen, who created this wonderful recipe, “minus the malt”. Check her site out at: https://cincyshopper.com/
This cool, refreshing orange creamsicale (malted) will be the perfect dessert during the summer months. And we have to give credit to Jen, who created this wonderful recipe, “minus the malt”. Check her site out at: https://cincyshopper.com/
For the Crust:
For both Fillings:
16 oz Cream Cheese (Softened)
1/2 cup Powder Sugar
1/4 tsp Vanilla Extract
1 3.3 oz box Orange Gelatin
1 cup boiling Water
Zest from 1 Orange (Finely grated orange peel)
16 oz Heavy Cream
507 PINE ST. P.O. BOX 529 COLFAX, WI 54730