Easter Treat decorated with chocolate Easter eggs
Easter Treat decorated with chocolate Easter eggs
1/2 cup salted butter, softened to room temp.
1/2 cup brown sugar packed
1/4 cup Soda Fountain Malted Milk Powder
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/2 cups all-purposed flour
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup chopped mini chocolate eggs (in larger pieces)
1/2 cup chocolate candies (such as pastel colored M&M’s)
1/4 cup mini chocolate eggs to place on top of cookies
Preheat oven to 350 degrees F.
Blend in a large mixing bowl with a hand mixer, butter, sugars and malt on medium speed until light and fluffy. (around 2 to 3 minutes)
Add egg and vanilla, beat on low until well blended.
Add flour, baking soda, salt, chopped mini chocolate eggs, and M & M candies. Stir with a large spatula.
Scoop out a little over a tablespoon of cookie dough and roll into a ball. Place cookies 2 inches apart on a large cookie sheet lined with parchment paper. Press in one or two whole mini eggs into top of each cookie ball.
Bake 8 – 10 minutes, until edges just turn brown. Do not overbake them. Once cookies are done, remove from oven and leave on cookie sheet for an additional 4 – 6 minutes. Then carefully transfer them onto a wire cooling rack to cool.
Store in an airtight contain at room temperature or in the refrigerator up to 1 week.
507 PINE ST. P.O. BOX 529 COLFAX, WI 54730
