Chocolate Syrup Irish Cream Whiskey mix
Vodka Soda Fountain® Malted Milk Powder
Can of Whipping Cream
Cherry with stem for a garnishment
Shot glasses
A Shaker
Ice Cubes
In each shot glass, pour a little chocolate syrup on the bottom.
In a shaker with ice cubes, pour 2 oz. of Irish Cream Whiskey, 1 oz. of Vodka and 2 heaping tablespoons of Soda Fountain® Malted Milk Powder, cover and shake until blended.
Then strain the liquor mixture into each of the shot glasses leaving half an inch free for whipping cream, sprinkle with more Malt Power and top with a cherry. Serve with a spoon for that creamy chocolate on the bottom!
Yields: 2 – 4 servings
507 PINE ST. P.O. BOX 529 COLFAX, WI 54730