Grinch Malt Cookies

1. Preheat oven to 350° F degrees
2. Blend together cake mix, food coloring, oil and eggs until creamy, set aside
3. In a separate bowl, mix together powdered sugar and malted milk powder
4. Drop dough balls for 20 minutes before transferring to a baking sheet to bake
5. Place on backing sheet and press 1 large candy in middle.
6. Bake for 8 – 10 minutes until just set.  Watch so they do not brown.
7. Cool 3 – 4 minutes on a pan before removing them to cool on a wire rack.

When I had my “taste-tester” to try a cookie, he kiddingly said, “I think I need to taste another cookie”

I’ll take that as a yes he liked them!  Thank you dear husband!