by Rachel Hallgrimson | January 21, 2017 8:23 pm

Malted milk powder was released in America by the Horlick brothers in 1886. These two brothers came from England to create this product. Some of the most popular uses when malt powder debuted was to use it to make “malt loaf,” which is an exclusive English type of bread, as well as chocolate malt cake.
But it’s not the 1800’s anymore. Let’s fast forward to today, where malt powder has been stretched to both sides of the food spectrum to make foods more dynamic and tasty. Let’s take a look at the most popular uses for it, which will hopefully inspire you to try some new malted milk recipes with malt powder in them!
Often, people wonder what “malt” is, and why it’s used mostly in desserts and sweet treats. Malted milk, as quoted on Wikipedia, is:
Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. Malt powder comes in two forms: diastatic and nondiastatic.
If you do feel so inclined to try some of the recipes below, you’re going to need some of the good stuff. Here is a link to purchase Soda Fountain Malted Milk Powder.
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Hopefully, these uses of Soda Fountain Malted Milk Powder give you some new ideas for how to use it in your baking!
Source URL: https://recipes.ctlfoods.com/2017/01/21/top-5-uses-malted-milk-powder-recipes/
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