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Malted Dark Chocolate Pudding Parfait

For all those who LOVE DARK CHOCOLATE, try this recipe! Makes 4 parfaits

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For all those who LOVE DARK CHOCOLATE, try this recipe! Makes 4 parfaits


Instructions:  For the Malted Dark Chocolate Pudding
In a medium saucepan, mix all the dry ingredients, whisk to combined.  Slowly add milk into the dry ingredients and whisk well until blended.  Cook mixture over medium to high heat – stirring constantly – until it comes to a boil.  Whisk the entire time and do not rush the process because it will thicken as you stir. Cook for an additional 2 minutes, then remove pan from heat.

Stir in dark chocolate melting wafers and vanilla and whisk well to combine.  Make sure chocolate wafers melt entirely.  Set aside to cool.

Instructions: For the Chocolate Animal Cracker Crust:
In the body of a blender or food processor, pulse animal crackers until they are fine crumbs.  Pour into a medium size bowl.  Add salt and sugar.  Melt butter and pour into dry ingredients. Mix until all is moist.

In a Parfait glass, alternate crust then pudding.  Make sure pudding is cool.  Place in refrigerator to cool. Top with whipping cream.


  For the Malted Dark Chocolate Pudding:

1/3 cup cocoa powder
1/3 cup cornstarch
2/3 cup Soda Fountain® malted milk powder
½ tsp salt
1 cup sugar
3 cups 2% or whole milk
1 ½ tsp vanilla extract
4 ounces dark chocolate, I used Ghirardelli® dark chocolate melting wafers

For Chocolate Animal Cracker Crust:

2 cups chocolate animal crackers
¼ tsp salt
3 Tbsp sugar
6 Tbsp of melted butter


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