Beat with wire whisk or electric mixer at low speed for 2 minutes.
Place pudding bowl in Refrigerator to thicken. (Appr. 20 min.)
In a large mixing bowl, put 8 ounces of pumpkin, 1 container of cool whip, pumpkin pie spice and the “thickened” pudding.
With a spatula, fold those ingredient together.
Then in a decorative stemmed glass, placea layer of pumpkin pudding,then sprinkle malt (as a layer) then pumpkin pudding then another malt layer, then pumpkin pudding.
Then put a dab of cool whip on top.
Sprinkle with Pumpkin Spice and place a dried banana chips on top.
