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Malty Chocolate Truffles


Full Description


Instructions

Place the chocolate chips in a medium mixing bowl and set aside.

In a small sauce pan, heat the heavy cream over medium-high. As it simmers, whisk in the malt powder, stirring until blended.

Once cream and malt powder  come to a boil remove from the heat and pour over the chocolate chips.

Let mixture sit for 3 minutes,

Stir until chocolate chips are completely melted making sure to mix well.

Allow the truffle mixture to cool slightly, then cover bowl and chill in refrigerator for 3 hours or overnight.

To coat the truffles:

In a small bowl, whisk the cocoa powder and malt powder topping.

Use a tbsp to scoop out the truffle mixture and roll into a ball.

Toss truffle mixture into the topping mixture.

Enjoy!

 

Note: Truffles will soften if they are warm, keeping them refrigerated before serving is key. If the topping melts into truffles before serving, roll in topping mixture again.

Ingredients

Ingredients for truffles:

8 ounces of bittersweet chocolate chips

1/2 cup heavy cream

1/3 cup Soda Fountain ®  Malted Milk Powder

 

Ingredients for coating:

1 tbsp unsweetened cocoa powder

1/3 cup Soda Fountain ®  Malted Milk Powder

 

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