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Malty Chocolate Truffles

Full Description


Place the chocolate chips in a medium mixing bowl and set aside.

In a small sauce pan, heat the heavy cream over medium-high. As it simmers, whisk in the malt powder, stirring until blended.

Once cream and malt powder  come to a boil remove from the heat and pour over the chocolate chips.

Let mixture sit for 3 minutes,

Stir until chocolate chips are completely melted making sure to mix well.

Allow the truffle mixture to cool slightly, then cover bowl and chill in refrigerator for 3 hours or overnight.

To coat the truffles:

In a small bowl, whisk the cocoa powder and malt powder topping.

Use a tbsp to scoop out the truffle mixture and roll into a ball.

Toss truffle mixture into the topping mixture.



Note: Truffles will soften if they are warm, keeping them refrigerated before serving is key. If the topping melts into truffles before serving, roll in topping mixture again.


Ingredients for truffles:

8 ounces of bittersweet chocolate chips

1/2 cup heavy cream

1/3 cup Soda Fountain ®  Malted Milk Powder


Ingredients for coating:

1 tbsp unsweetened cocoa powder

1/3 cup Soda Fountain ®  Malted Milk Powder



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