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Malted Milk Dip

Full Description


Beat cream cheese until smooth. Add mascarpone and blend well.
Mix in hot fudge followed by malted milk powder (extra powder can be added to taste)
Place malted milk balls in a plastic bag. Smash the balls into coarse pieces.
Add malted milk balls into mix leaving some for added garnish on top of the dip.
Serve with fruit, pretzels, or graham crackers and enjoy!


8 oz. block Wisconsin cream cheese
4 (or more) tablespoons Soda Fountain Malted Milk Powder
1/2 cup hot fudge
8 oz. Wisconsin mascarpone cheese
1 cup malted milk balls


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