Red, White and Blue Truffle Dessert

For the Crust:

• 11 oz. Vanilla Wafer Cookies (Finely chopped)
• 1/2 cup Sugar
• 1/2 cup Soda Fountain Malted Milk Powder
• 5 Tbsp melted Butter

For the Filling:

• 1 pkg. 8 oz Cream Cheese (Softened)
• 1 jar 7 oz Jet-Puffed Marshmallow Creme
• 1/4 cup Heavy Cream
• 3 Heaping Tbsp. Soda Fountain ®
  Malted Milk Powder
• 1  loaf Angel Food Cake prepared
• 1  1/2 lb assorted Blueberries, Strawberries, Raspberries and Blackberries