In a blender, mix together ice cream, milk and malt powder and chocolate syrup
Then add the ½ cup of mixed nuts and blend until nuts are in pieces (do not over blend)
After nuts are mixed into malt, then add the chocolate peanut butter cups.
Blend until PB cups are chopped although not too small.
Enjoy a wonderful, cold, malty, crunchy ice cream malt, with a little chocolate added.
Top it off with some whipping cream and a long stem cherry!