For the true Die Hard “Lovers” of All Chocolates

Extreme Chocolate Ice Cream Malt


  • 3 heaping scoops of Chocolate Ice Cream, or Vanilla
  • ½ to ¾ cup of milk
  • 2 heaping Tbsp. of Malted Milk Powder (or more)
  • 1 Heaping Tbsp of White Chocolate Chips
  • 1 Heaping Tbsp. Semi-Sweet Chocolate Chips
  • Crushed up Candy of ‘Your” choice (1 bar is sufficient)
  • 1 or 2 Brownies
  • 3 Tbsp of Chocolate Syrup
  • 2 Tbsp of Peanuts (optional)


In a blender, mix together ice cream, milk and malt powder and chocolate syrup

Then add the ½ cup of mixed nuts and blend until nuts are in pieces (do not over blend)

After nuts are mixed into malt, then add the chocolate peanut butter cups.

Blend until PB cups are chopped although not too small.


Enjoy a wonderful, cold, malty, crunchy ice cream malt, with a little chocolate added.


Top it off with some whipping cream and a long stem cherry!

1 lb Canister
2.5 lb Canister
10oz Bag
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