These frozen Banana dessert is a great change when you add Malt along with Chocolate Chips! Reduced calories rather than eating rich ice cream too!
These frozen Banana dessert is a great change when you add Malt along with Chocolate Chips! Reduced calories rather than eating rich ice cream too!
6 very ripe bananas
¾ cup Soda Fountain® Malted Milk Powder
¾ cup semi-sweet “mini” chocolate chips
Line a baking sheet or jellyroll pan, with wax or parchment paper. Slice the bananas into ½-inch slices and lay flat on the wax/parchment lined baking sheet. Cover with plastic wrap and place in the freezer for 2 hours.
Remove frozen bananas from the freezer for about 5 minutes. The bananas should be a little soft although still frozen.
Place bananas in a food processor or blender. Mix until smooth and creamy. Stir in ¾ cup of Malted Milk Powder. Then stir in the ¾ cup of mini chocolate chips.
Pour frozen banana mixture in a container with a cover and place in the freezer for an hour or until frozen, hard to the touch.
When ready to eat, remove from freezer, let stand for a few minutes, then enjoy!
Drizzle with chocolate syrup (optional).
507 PINE ST. P.O. BOX 529 COLFAX, WI 54730
