Adding Malt the the Caramel Sauce gave it another level of rich smooth taste
Adding Malt the the Caramel Sauce gave it another level of rich smooth taste
Cake Ingredients:
For Caramel Glaze:
For Cake:
1. Preheat oven 350 degrees.
2. With cooking spray, coat a 9 x 13 pan and set aside.
3. Peel and remove core from the baking apples.
4. Chop apples into small bite size pieces and place in a medium bowl.
5. Sprinkle 1/2 cup sugar, cinnamon and ginger over apples and toss to coat.
6. In a large bowl sift together flour, 2 cups of sugar, baking soda and salt.
7. Mix in eggs, oil, applesauce and vanilla. The batter will be thick.
8. Fold in chopped apples.
9. Pour into pan and spread evenly.
10. Bake for 40 – 50 minutes or until toothpick inserted comes out clean.
11. About 5 minutes before cake is done,prepare caramel glaze.
For Caramel Glaze:
507 PINE ST. P.O. BOX 529 COLFAX, WI 54730