An easy and delicious Fall dessert
An easy and delicious Fall dessert
For Brownies Mix
For Pumpkin Layer
Preheat oven according to box mix (325 degrees F for Ghirardelli).
Spray an 8×8 inch baking pan with nonstick spray and set aside.
In a medium bowl, make the brownie mix according the the box directions.
Add the chocolate chips the the brownie mix and set aside.
In a medium bowl, mix the pumpkin, cream cheese, sugar, malt powder and pumpkin spice. Blend until very smooth.
Pour half of the brownie mix into the prepared pan and spread out so the entire bottom of the pan is covered.
Spoon the pumpkin filling onto the brownie batter in chunks or spread it out evenly, then cover the pumpkin with the rest of the brownie batter and smooth out the top.
It is ready to bake. Add 10 extra minutes to the directions on the box because of the pumpkin mix. On the box, it typically states to bake for 50 minutes)
Let the brownies cool before slicing and serving.
Store in refrigerator.
