Chocolate and Malt go so great together! Melts in your mouth cookie.
Chocolate and Malt go so great together! Melts in your mouth cookie.
• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 1 large egg, room temperature
• 1/4 cup 2 % milk
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup Soda Fountain ® malted milk powder
• 1/3 cup Confectioner’s sugar
Next day:
1. Preheat oven to 350 degrees
2. Shape into 1-inch balls; place 2 inches apart on ungreased baking sheet.
3. Bake until tops are crackled, 7 – 8 minutes.
4. Remove to wire rack to cool completely.
5. Mix Malted Milk Powder and confectioners’ sugar together in a small bowl.
6. Roll cookies in mixture.
